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Umami paste

Umami paste
4.9 23 rating
Prep. 5 min
Total 5 min
17 portions
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Ingredients

  • Parmesan cheese cut into pieces
    80 g
  • dried shiitake mushrooms
    20 g
  • light soy sauce
    ½ tsp
  • tomato paste
    1 tbsp
  • olive oil plus extra to cover
    100 g
  • nori sheets
    2
  • garlic powder
    1 tsp
  • red miso paste (see Tips)
    1 tsp
  • balsamic vinegar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg
Protein 2 g
Calories 371.6 kJ / 88.5 kcal
Fat 8.5 g
Fibre 0.3 g
Saturated Fat 2 g
Carbohydrates 1.3 g

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Sauces and Marinades 15 Recipes
Australia and New Zealand

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