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Ingredients
- 30 g fresh ginger peeled and cut into slices (2 mm)
- 1 fresh long green chilli cut into halves
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 150 g malt vinegar
- 110 g brown sugar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g vegetable oil or light olive oil
- 1 tbsp sea salt
- 600 g eggplant cut into pieces (1 cm)
- Nutrition
- per 1010 g
- Calories
- 1767 kcal / 7423 kJ
- Protein
- 10.1 g
- Fat
- 136.4 g
- Carbohydrates
- 126.3 g
- Fibre
- 20.2 g
- Saturated Fat
- 16 g
- Sodium
- 9237.1 mg
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