Skip to main content Search
Brinjal (eggplant pickle)

Brinjal (eggplant pickle)
4.9 67 ratings
Prep. 10 min
Total 1 h 30 min
1010 g
Sign up for free

Ingredients

  • fresh ginger peeled and cut into slices (2 mm)
    30 g
  • fresh long green chilli cut into halves
    1
  • garlic cloves
    2
  • ground turmeric
    2 tsp
  • ground ginger
    2 tsp
  • chilli powder
    ½ tsp
  • malt vinegar
    150 g
  • brown sugar
    110 g
  • cumin seeds
    1 ½ tsp
  • fenugreek seeds
    1 ½ tsp
  • vegetable oil or light olive oil
    130 g
  • sea salt
    1 tbsp
  • eggplant cut into pieces (1 cm)
    600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg
Protein 10.1 g
Energy 7423 kJ / 1767 kcal
Fat 136.4 g
Fibre 20.2 g
Saturated Fat 16 g
Carbohydrates 126.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 recipes
Australia and New Zealand
Pickles and relishes 14 recipes
Australia and New Zealand
Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Chocolate and anise fruit bark

4.9(41)

2 h 20 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Spiced roasted mixed nuts

3.8(36)

25 min

Madras curry powder

4.9(36)

15 min

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min

Pear and ginger paste

4.9(12)

26 h 25 min

Semi-freddo with marbled kiwi coulis

4.8(10)

4 h 20 min

Steamed ginger pudding

4.9(25)

3 h 5 min

Buckwheat bread

4.7(66)

2 h 5 min