
Devices & Accessories
Brinjal (eggplant pickle)
Prep. 10 min
Total 1 h 30 min
1010 g
Ingredients
-
fresh ginger peeled and cut into slices (2 mm)30 g
-
fresh long green chilli cut into halves1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant cut into pieces (1 cm)600 g
Nutrition per 1010 g
Calories
1767 kcal /
7423 kJ
Protein
10.1 g
Fat
136.4 g
Carbohydrates
126.3 g
Fibre
20.2 g
Saturated Fat
16 g
Sodium
9237.1 mg
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