Pickled vegetables

Pickled vegetables

4.9 9 rating

Prep. 20 min

Total 745 h

910 g

Ingredients

water room temperature
1700 g
ice cubes
10 - 15
ice cold water
2 L
vegetables of choice, cut into pieces (see Tips)
300 - 500 g
dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

water room temperature
500 g
white wine vinegar
250 g
raw sugar
2 tbsp
sea salt
1 tsp
black peppercorns
1 tsp
yellow mustard seeds (see Tips)
1 tsp
dried bay leaf
1
allspice berries
4

Difficulty

easy

Nutrition per 910 g

Sodium 2179.3 mg

Protein 14.6 g

Calories 1845.9 kJ / 441.2 kcal

Fat 3.5 g

Fibre 18.8 g

Saturated Fat 0.7 g

Carbohydrates 80.1 g

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