
Devices & Accessories
Cooking beetroot and corn
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)4 - 5
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Nutrition per 1 portion
Calories
63.8 kcal /
268 kJ
Protein
2.5 g
Fat
0.1 g
Carbohydrates
11.2 g
Fibre
4.7 g
Saturated Fat
0 g
Sodium
628.5 mg
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Australia and New Zealand
Australia and New Zealand
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