Bourbon pork ribs

Sous vide chicken ballotine with red capsicum sauce (TM6)

Slow cooked ribs in smoked paprika barbecue sauce

Pork in green pepper and cognac sauce

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Grilled eye fillet with Café de Paris butter

Chorizo and prawns a la Sidra

Lamb rack with port sauce and parsnip purée

Sous vide fillet steak with gin and peppercorn sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Rare beef steak with herb garlic butter