Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue butter
- 1 garlic clove
- ½ tsp fresh rosemary leaves
- 20 g eschalot
- 20 g sun-dried tomatoes in oil, drained
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 50 g unsalted butter, softened and cut into pieces
- ½ tsp liquid smoke seasoning (see Tips)
Pork fillet wrapped in prosciutto
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt, to season
- ground black pepper, to season
- 70 g basil pesto (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2962.6 kJ / 705.4 kcal
- Protein
- 54.5 g
- Carbohydrates
- 6.6 g
- Fat
- 50.9 g
- Saturated Fat
- 20.5 g
- Fibre
- 4.1 g
- Sodium
- 2348.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide rare beef steak with béarnaise sauce
2h 20 min.
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20 min.
Duck breast à l`orange with orange zabaglione
2h 20 min.
Cider-brined pork chops with apple dressing
2h 20 min.
Sous vide fillet steak with gin and peppercorn sauce
2h 20 min.
Grilled eye fillet with Café de Paris butter
45 Min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Pork and gravy with red wine cabbage
1h 10min
Beef cheek Bourguignon
5 godz. 25 min
Salmon with fennel and apple salad
1h 20min
Sous-vide Pork Tenderloin with Ginger Glaze
1 godz. 40 min
Rare beef steak with herb garlic butter
2h 15 min