Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1010 g water, divided
- 30 g lemon juice, plus 1 tbsp to drizzle
- 225 g butter, unsalted, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season, to taste
- 1 pinch black pepper, ground, plus extra to season, to taste
-
30
g cilantro, fresh
or 30 g parsley leaves, fresh - 1 lemon, thin peel only, no white pith
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
-
340
g asparagus, trimmed
or 340 g broccoli florets - 450 g salmon fillet, fresh, skinless, wild caught sockeye salmon (3 cm thick)
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cod with Garlic Caramel Sauce
50 Min
Sous-Vide Salmon
1h
Sous-vide Salmon with Creamy Avocado
1h
Cajun Shrimp Steamer with Garlic Butter
40 Min
Chicken and pepper souvlaki with rice
1h 5min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Pineapple Teriyaki Salmon
30 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Sous-vide Lamb Chops with Mint Sauce
2 godz. 45 min
Asparagus salad with tomatoes and goat's cheese
20 min
Halibut and Potatoes with Tomato Sauce
50 Min
Salmon with lemon hollandaise, asparagus and rice
45 Min