Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1010 g water, divided
- 30 g lemon juice, plus 1 tbsp to drizzle
- 225 g butter, unsalted, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season, to taste
- 1 pinch black pepper, ground, plus extra to season, to taste
-
30
g cilantro, fresh
or 30 g parsley leaves, fresh - 1 lemon, thin peel only, no white pith
- 285 g rice, white, type jasmine
- 1 tsp onion powder
- ½ tsp garlic powder
-
340
g asparagus, trimmed
or 340 g broccoli florets - 450 g salmon fillet, fresh, skinless, wild caught sockeye salmon (3 cm thick)
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
Alternative recipes
Steamed Asparagus
35 Min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Egg Salad Sandwiches
25min
Blueberry cheesecake ice cream
14 godz. 35 min
Fillet with Rice, Almonds and Cranberries
1 Std.
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Green pancakes with ham and cheese
55min
Black Rice Bowl with Chicken and Mushrooms
40min
Sous-vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Orange Herb Chicken and Rice
50min
Peruvian Steak Bowl with Aji Verde
1 Std.