Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g fresh pineapple, cut into chunks
- 15 g fresh ginger, peeled, cut into pieces
- 45 g dark brown sugar
- 60 g water
- 45 g soy sauce
- 30 g rice vinegar
-
340
g broccoli florets
or 340 g sugar snap peas - 520 - 680 g fresh salmon fillets, 4 fillets (130 g-170 g ea.)
- salt, to season
- ground black pepper, to season
- sesame seeds, to garnish (optional)
- 1 green onion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1602 kJ / 382.9 kcal
- Protein
- 30.4 g
- Carbohydrates
- 26 g
- Fat
- 17.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 722.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Pork and Eggs with Rice
40min
Orange Garlic Chicken with Rice
50min
Greek Stuffed Chicken
1h 35min
Tex-Mex Chicken and Quinoa Salad
30min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Spring Greens and Grapefruit Salad
30min
Lemon grass beef salad
30min
Macadamia Chicken Over Tropical Fruit Paella
1h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Mushroom Ragu with Zoodles
40min