Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 53 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Nutrition per 1 portion

Calories 382.9 kcal / 1602 kJ

Protein 30.4 g

Fat 17.9 g

Carbohydrates 26 g

Fibre 1.2 g

Saturated Fat 4.1 g

Sodium 722.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3 h 20 min

Shrimp Sauté

Shrimp Sauté

25 min

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 min

Korean Beef Sauté

Korean Beef Sauté

1 h 25 min

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30 min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Shrimp Scampi

Shrimp Scampi

40 min

Chicken teriyaki

Chicken teriyaki

20 min