Devices & Accessories
Meatloaf with Mushroom Sauce
Prep. 30 min
Total 1 h 30 min
4 portions
Ingredients
Meatloaf
-
onion cut into pieces60 g
-
parsley leaf, fresh10 sprigs
-
Parmesan cheese cubed60 g
-
garlic cloves2
-
ground beef broken into pieces395 g
-
panko breadcrumbs45 g
-
egg, large (65-70 g)2
-
salt1 tsp
-
black pepper, ground¼ tsp
-
baby spinach, fresh30 g
-
Gruyère cheese thinly sliced60 g
Mushroom Sauce
-
onion cut into pieces60 g
-
extra virgin olive oil15 g
-
all purpose white flour1 ounce
-
garlic clove1
-
butter, unsalted cubed15 g
-
red wine115 g
-
beef broth570 g
-
thyme leaf, fresh plus extra to garnish5 sprig
-
Worcestershire sauce30 g
-
fresh brown mushrooms thinly sliced225 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1627 mg
Protein
44 g
Calories
2259 kJ /
540 kcal
Fat
29 g
Fibre
2 g
Saturated Fat
13 g
Carbohydrates
19 g
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