Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Ropa Vieja Cubana (Cuban Shredded Beef)
Prep. 20 min
Total 4 h 20 min
6 portions
Ingredients
-
skirt steak cut into 2-3 pieces21 oz
-
red onions cut into wedges5 oz
-
celery cut into pieces1 stalk
-
garlic cloves divided4
-
dried bay leaf1
-
dried oregano divided4 tsp
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
water45 oz
-
red onions cut into strips (¼ in.)4 oz
-
green bell peppers cut into strips (¼ in.)4 oz
-
red bell peppers cut into strips (¼ in.)4 oz
-
paprika1 tsp
-
olive oil½ oz
-
tomato sauce10 ½ oz
-
fresh cilantro leaves to garnish
-
cooked rice to serve (see Tip)
-
lime cut into wedges to serve
Nutrition per 1 portion
Calories
196.6 kcal /
822.5 kJ
Protein
23.2 g
Fat
7.5 g
Carbohydrates
10.5 g
Fibre
2.9 g
Saturated Fat
2.4 g
Sodium
1109.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Crema de Malanga (Creamy Malanga Soup)
35 min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Frijoles negros (Cuban-Style Black Beans)
5 h 20 min
Chicken Mole Verde
1 h 5 min
Shrimp Orzo with Peas
30 min
Lemon Garlic Salmon
2 h 20 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Baja-Style Fish Tacos
30 min
Picadillo a la Habanera (Ground Beef)
1 h
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Jamaica Hibiscus Margarita
1 h 5 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min