Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz skirt steak, cut into 2-3 pieces
- 5 oz red onions, cut into wedges
- 1 stalk celery, cut into pieces
- 4 garlic cloves, divided
- 1 dried bay leaf
- 4 tsp dried oregano, divided
- 2 tsp salt, divided
- ¼ tsp ground black pepper
- 45 oz water
- 4 oz red onions, cut into strips (¼ in.)
- 4 oz green bell peppers, cut into strips (¼ in.)
- 4 oz red bell peppers, cut into strips (¼ in.)
- 1 tsp paprika
- ½ oz olive oil
- 10 ½ oz tomato sauce
- fresh cilantro leaves, to garnish
- cooked rice, to serve (see Tip)
- lime, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 822.5 kJ / 196.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 10.5 g
- Fat
- 7.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 2.9 g
- Sodium
- 1109.6 mg
Alternative recipes
Cilantro Lime Jasmine Rice
35 Min
Loaded Potato Soup
30 Min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Stuffed Chicken with Peanut Pipián
50min
Crema de Malanga (Creamy Malanga Soup)
35 Min
Picadillo a la Habanera (Ground Beef)
1 Std.
Peruvian Steak Bowl with Aji Verde
1 Std.
Meat Sauce
1h 45min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Turkey Taco Bowl
1 Std.
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min