Chicken Mole Verde

Chicken Mole Verde

4.5 11 rating

Prep. 20 min

Total 1 h 5 min

8 portions

Ingredients

pepitas unsalted
3 ½ oz
unsalted dry-roasted peanuts
2 oz
romaine lettuce cut into pieces
3 oz
fresh spinach leaves
5 oz
green onion green part only
1
fresh cilantro leaves only
3 sprigs
fresh parsley, leaves only
2 sprigs
serrano chili destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
yellow onion cut into pieces
3 ½ oz
green tomatillos cut in halves
14 oz
vegetable oil
1 oz
water
14 oz
chicken legs, skinless
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fibre 2.9 g

Saturated Fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

You might also like...

Tinga de Pollo

Tinga de Pollo

40min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

1h

Buddha Bowl with Chicken

Buddha Bowl with Chicken

1h

Shrimp Louie Salad

Shrimp Louie Salad

1h 30min

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50min

Biltmore Chicken Posole

Biltmore Chicken Posole

1h 30min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Mediterranean Chicken

Mediterranean Chicken

35min

Chicken Enchiladas

Chicken Enchiladas

40min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min