Baja-Style Fish Tacos
TM6

Baja-Style Fish Tacos

4.6 (16 ratings)

Ingredients

Slaw

  • 1 jalapeño chili, stem removed
  • ¼ bunch cilantro, leaves and tender stems
  • 12 oz cabbage, cored, cut into wedges
  • 2 oz mayonnaise
  • 1 oz lime juice
  • ½ tsp salt
  • ¼ tsp ground black pepper

Fish

  • 4 oz panko
  • 3 oz cornstarch
  • 1 tsp salt, divided, plus extra to season, to taste
  • ½ tsp ground black pepper, plus extra to season, to taste
  • 2 oz unsalted butter, cut into pieces
  • 2 oz mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Mexican oregano
  • ½ tsp ground cumin
  • 24 oz cod fish fillet, cut into pieces (1 in. x 3 in. strips)
  • 12 corn tortillas, warmed (see Tip)
    or 12 flour tortillas, warmed (see Tip)
  • Mexican crema, (see Variation)
  • 2 limes, cut into wedges

Nutrition
per 1 pieces
Calories
1154.8 kJ / 276 kcal
Protein
13.7 g
Carbohydrates
26.9 g
Fat
13.2 g
Saturated Fat
3.7 g
Fibre
3.9 g
Sodium
449.9 mg

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