Baja-Style Fish Tacos

Baja-Style Fish Tacos

4.6 32 rating

Prep. 20 min

Total 30 min

12 pieces

Ingredients

Slaw

jalapeño chili stem removed
1
cilantro leaves and tender stems
¼ bunch
cabbage cored, cut into wedges
12 oz
mayonnaise
2 oz
lime juice
1 oz
salt
½ tsp
ground black pepper
¼ tsp

Fish

panko
4 oz
cornstarch
3 oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
½ tsp
unsalted butter cut into pieces
2 oz
mayonnaise
2 oz
yellow mustard
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried Mexican oregano
1 tsp
ground cumin
½ tsp
cod fish fillet cut into pieces (1 in. x 3 in. strips)
24 oz
corn tortillas warmed (see Tip)
12
12 flour tortillas, warmed (see Tip)
Mexican crema (see Variation)
limes cut into wedges
2

Difficulty

easy

Nutrition per 1 pieces

Sodium 449.9 mg

Protein 13.7 g

Calories 1154.8 kJ / 276 kcal

Fat 13.2 g

Fibre 3.9 g

Saturated Fat 3.7 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip Across the US 11 Recipes
United States

You might also like...

Cilantro Lime Sauce

10 min

Lemon Garlic Salmon

2 h 20 min

Sweet and Sour Cucumber Slices

5 min

Spicy Chinese Chicken with Zoodles

40 min

Orange Salmon with Broccoli Couscous

35 min

Steak au Poivre

20 min

Sweet and Sour Beef Short Ribs

30 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Chicken Avocado Gorditas

1 h

Picadillo a la Habanera (Ground Beef)

1 h

Tinga de Pollo

40 min