Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Roma tomato, cut into pieces
- 4 oz yellow onion, cut into pieces
- 4 garlic cloves, with skin on
- 1 cinnamon stick
- 2 star anise
- 2 tsp dried oregano
- ½ tsp allspice berries
- ¼ tsp whole black peppercorns
- 1 tbsp whole cloves
- 2 oz lime juice
- 1 habanero chili, cut in half
- 1 tbsp salt, to taste
- 65 oz chicken stock
- 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
- 5 oz corn tortilla, cut into strips and fried, to garnish
- 7 oz tomatoes, quartered, seeded, diced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1350.2 kJ / 322.7 kcal
- Protein
- 34.2 g
- Carbohydrates
- 29 g
- Fat
- 7.6 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.5 g
- Sodium
- 1668.3 mg
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Paella
30 min
Biltmore Chicken Posole
1h 30min
Fish Ceviche
3h 25 min
Stuffed Chicken with Peanut Pipián
50 min
Pozole Verde
2 godz.
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Pollo Pibil
1h 30min
Picadillo a la Habanera (Ground Beef)
1 godz.
Tinga de Pollo (TM6)
40 min