Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz white onions, cut into pieces
- 5 oz radishes, trimmed, halved
- 17 oz green tomatillos, halved
- ½ oz serrano chili, seeds optional, to taste
- 60 oz water, divided
- 5 leaves fresh epazote
- 2 tbsp pumpkin seeds
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 42 oz pork loin, cubed (1 in.)
- 2 tsp dried Mexican oregano, plus extra to serve
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- lime, to serve
- chili powder, to serve
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1824 kJ / 436 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 21 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Tortilla Soup
25min
Pozole Rojo
2 godz. 5 min
Cochinita Pibil
4 godz.
Cochinita Pibil
4 godz.
Cucumber Lime Sorbet
8 godz. 10 min
Tinga de Pollo (TM6 Metric)
40min
Biltmore Chicken Posole
1h 30min
Citrus Salad with Beet Vinaigrette
20min
Chicken Mole Verde
1h 5min
Tinga de Pollo (TM6)
40min
Berry Dream (TM6)
10min