
Devices & Accessories
Frijoles negros (Cuban-Style Black Beans)
Prep. 10 min
Total 5 h 20 min
8 portions
Ingredients
-
dried black beans16 oz
-
water plus extra to soak beans50 oz
-
white onion cut into wedges4 oz
-
garlic clove1
-
dark brown sugar1 tsp
-
olive oil½ oz
-
orange unpeeled½
-
jalapeño chili½
-
dried bay leaf1
-
salt to taste1 ¼ tsp
-
ground cumin1 tsp
-
apple cider vinegar1 tsp
-
red bell pepper diced, to garnish
-
green bell pepper diced, to garnish
Nutrition per 1 portion
Calories
46.5 kcal /
194.4 kJ
Protein
1.3 g
Fat
2 g
Carbohydrates
7 g
Fibre
2.1 g
Saturated Fat
0.3 g
Sodium
398.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Cilantro Lime Jasmine Rice
35 min
Red Beans and Rice
1 h 15 min
Tinga de Pollo
40 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Salsa Brava
10 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Fish Ceviche
3 h 25 min
Picadillo a la Habanera (Ground Beef)
1 h
Crema de Malanga (Creamy Malanga Soup)
35 min
Pozole Rojo
2 h 5 min
Pollo Pibil
1 h 30 min