Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

5.0 10 ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

chicharrones (fried pork rinds), to taste
½ oz
water
20 oz
yuca (cassava) frozen
18 - 21 oz
garlic cloves
4
extra virgin olive oil
4 oz
lemon juice
1 oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 443.4 mg

Protein 2.8 g

Energy 1373.3 kJ / 328.2 kcal

Fat 19.9 g

Fibre 1.7 g

Saturated Fat 3.3 g

Carbohydrates 35.2 g

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 recipes
United States

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