Spanish Tortilla - Tortilla Española

Name: Spanish Tortilla - Tortilla Española
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 3 ½ oz olive oil; 3 ½ oz water; 7 oz yellow onions; 17 ½ oz waxy potatoes; 1 tsp fine sea salt; 6 large eggs; ¼ tsp ground black pepper

4.1 (50 ratings)

Difficulty medium

Preparation time 25 min

Total time 45 min

Serving size 6 portions

Ingredients

3 ½ oz olive oil, plus extra to fry
3 ½ oz water
7 oz yellow onions, cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
17 ½ oz waxy potatoes, e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
1 tsp fine sea salt
6 large eggs
¼ tsp ground black pepper

Nutrition: per 1 portion
Calories: 1341.5 kJ / 320.6 kcal
Protein: 10.6 g
Carbohydrates: 18.1 g
Fat: 23 g
Saturated Fat: 4.4 g
Fibre: 2.4 g
Sodium: 491.4 mg