
Devices & Accessories
Ceviche
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
water18 oz
-
raw shrimp, peeled and deveined10 ½ oz
-
fresh cilantro leaves½ oz
-
red onion1 oz
-
serrano chili de-seeded and de-stemmed1
-
cucumber de-seeded and cut into chunks5 oz
-
red snapper fillets, boneless, skinless semi-frozen, cut into pieces (1 in.)11 oz
-
freshly squeezed lime juice (approx. 14 limes)7 oz
-
salt to taste¼ tsp
-
cherry tomatoes halved4 oz
-
mango diced (½ in.)5 oz
-
olive oil1 oz
-
ground black pepper to taste
-
crackers to serve
Nutrition per 1 portion
Calories
161 kcal /
674 kJ
Protein
18 g
Fat
6 g
Carbohydrates
9 g
Fibre
1 g
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