Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz white onion, cut into pieces
- 5 oz radishes, trimmed, halved
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 43 oz water, divided
- 42 oz pork loin, cubed (1 in.)
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- 1 - 2 limes, cut into wedges, to serve
- 2 tsp dried Mexican oregano
- dried bird's eye chilies, to taste
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Pork Tortas
2 Std. 20 Min
Chicken and Avocado Arepas
1h
Tinga de Pollo (TM5 Metric)
30min
Pozole Verde
2h
Hash Brown Potato Cake
No ratings
Mushroom and White Wine Cream Sauce
30min
Vegetable and Pasta Soup (12-18 months)
25 Min
Strawberry Shortcake
1h
Pozole Rojo
2h 5min
Picadillo (Texas Hash)
40min
Tinga de Pollo (TM6)
40min