Devices & Accessories
Shrimp Aguachile
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
'chile de árbol' chillies, fresh stems removed1 - 2
-
garlic cloves2
-
cilantro, fresh plus extra to garnish15 g
-
lime juice60 g
-
English cucumber cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish140 g
-
Worcestershire sauce½ tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
shrimp, raw, peeled, deveined large450 g
-
corn tostadas4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
1513.2 mg
Protein
28.7 g
Energy
1626.9 kJ /
388.8 kcal
Fat
14.3 g
Fibre
2 g
Saturated Fat
7.1 g
Carbohydrates
40.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 recipes
Canada
Canada
You might also like...
Frozen Coconut Mango Lemonade
5 min
Macadamia Chocolate Cookies
1 h
Grilled Sirloin Steaks with French Potato Salad
45 min
Cheese Arepas
50 min
Strawberry, Pineapple Shrimp Cocktail
50 min
Shrimp Aguachile
15 min
Shrimp and Parmesan Polenta Cups
45 min
Maple Taffy on Shaved Ice (on "Snow")
30 min
Cucumber Lemonade
10 min
Eggplant and Lentil Salad
40 min
Sopa de Crema de Queso (Cheese Soup)
25 min
Crema de Malanga (Creamy Malanga Soup)
35 min