Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 ratings

Prep. 20 min

Total 1 h 55 min

4 portion

Ingredients

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1598.4 mg

Protein 60.1 g

Energy 3231.2 kJ / 772.3 kcal

Fat 31.7 g

Fibre 3.3 g

Saturated Fat 11.4 g

Carbohydrates 50.9 g

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