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Ingredients
- 5 garlic cloves
- 30 g olive oil
-
1
small green chilli
or ½ tsp dried chilli flakes, adjust to taste - 500 g ripe tomatoes, cut into quarters
- 2 tbsp tomato purée (concentrated) (40 g)
- 20 g fresh coriander, roughly chopped
- ½ tsp salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 1774 kJ / 424 kcal
- Protein
- 7.3 g
- Carbohydrates
- 28.1 g
- Fat
- 31.4 g
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