Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 ratings

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Energy 305 kJ / 73 kcal

Fat 3.1 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

You might also like...

Cracked wheat and tomato kibbeh

50 min

Spinach Fatayers

2 h

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

10 h 25 min

Milk pudding (mouhallabieh)

15 min

Cheese sambousek

1 h 45 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Raw kibbeh

15 min

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Spiced rice pudding (meghli)

50 min