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Cheese sambousek

Cheese sambousek
4.3 11 ratings
Prep. 40 min
Total 1 h 45 min
35 pieces
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Ingredients

Dough
  • flour
    300 g
  • butter cut in pieces
    50 g
  • oil
    50 g
  • water
    100 g
  • salt
    1 ½ tsp
Filling
  • akkawi cheese cut into pieces (3 cm)
    110 g
    110 g mozzarella, cut into pieces (3 cm)
  • Gruyère cheese cut into pieces (3 cm)
    110 g
  • eggs
    2
  • fresh parsley leaves only
    8 sprigs
  • ground white pepper
    ½ tsp
  • ground nutmeg (optional)
    1 pinch
Assembly and frying
  • flour for dusting
  • sunflower oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Energy 640 kJ / 153 kcal
Fat 12.9 g
Carbohydrates 6.6 g

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Also featured in

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Switzerland
The Basic Cookbook 151 recipes
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