Raw kibbeh

Name: Raw kibbeh
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Complete recipe
Ingredients: 150 g onions; 1 tbsp salt; 1 pinch freshly ground pepper; 500 g lamb meat; 2 - 3 ice cubes; 80 g fine bulgur wheat; 2 level tsp Arabian spice mix; 1 tbsp extra virgin olive oil; 2 - 3 fresh basil leaves

4.7 (7 ratings)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 1 Complete recipe

Ingredients

150 g onions, cut into quarters
1 tbsp salt
1 pinch freshly ground pepper
3 - 5 sprigs fresh mint, leaves only (optional)
2 sprigs fresh basil, leaves only (optional)
500 g lamb meat or beef meat, sinew free, cut into cubes (3 cm)
or 500 g beef, sinew free, cut into cubes (3 cm)
2 - 3 ice cubes
80 g fine bulgur wheat, soaked and well strained (see tip)
2 level tsp Arabian spice mix
1 tbsp extra virgin olive oil
2 - 3 fresh basil leaves, to garnish

Nutrition: per 1 Complete recipe
Calories: 5180 kJ / 1238 kcal
Protein: 115.5 g
Carbohydrates: 69.5 g
Fat: 55.5 g