
Devices & Accessories
Lentil puree (moujadarra)
Prep. 5 min
Total 1 h 25 min
4 portions
Ingredients
-
onions cut into quarters200 g
-
sunflower oil plus extra for frying40 g
-
lentils300 g
-
water1600 g
-
salt2 tsp
-
ground white pepper1 pinch
-
Egyptian rice rinsed50 g
-
olive oil10 g
-
onions cut into halves200 g
Nutrition per 1 portion
Calories
592 kcal /
2477 kJ
Protein
18.9 g
Fat
33.4 g
Carbohydrates
54.1 g
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