Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 ratings

Prep. 5 min

Total 1 h 25 min

4 portions

Ingredients

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 2477 kJ / 592 kcal

Fat 33.4 g

Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20 min

Kashta cream

Kashta cream

10 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Red lentil soup with cumin

Red lentil soup with cumin

55 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Chicken moghrabieh

Chicken moghrabieh

1 h 25 min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 h 30 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min