Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 ratings

Prep. 5 min

Total 1 h 25 min

4 portions

Ingredients

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Energy 2477 kJ / 592 kcal

Fat 33.4 g

Carbohydrates 54.1 g

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Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

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