Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1200 g water
- 1 tsp salt
- 1 tsp ground cumin
- 240 g onions, cut into quarters
- 40 - 50 g rice (optional)
- 40 g butter
- 50 - 60 g sunflower oil
- 1 tbsp ground sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12.6 g
- Carbohydrates
- 34.9 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1hod. 30min
Spiced rice pudding (meghli)
50 Min
Semolina Cake with Rosewater (Namoura)
40 Min
Lentil purée (Moujadarra)
1 Std. 20 Min
Semolina cake (namoura)
1h 50min
Milk pudding (mouhallabieh)
15 min
Okra and meat stew (bamia)
1hod.
Lentil puree (moujadarra)
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2hod. 30min
Creamy carrot and lentil soup
35 min
Chicken moghrabieh
1 Std. 25 Min
Beans with beef in tomato sauce (fasouliah)
13 Std. 30 Min