Spinach Fatayers

Spinach Fatayers

4.7 9 rating

Prep. 40 min

Total 2 h

8 pieces

Ingredients

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 1333 kJ / 313 kcal

Fat 8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Aubergine Bhurta

30 min

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2 h 20 min

Semolina Cake with Rosewater (Namoura)

40 min

Aubergine Caviar (Moutabel)

55 min

'Qamar el-din' juice

5 min

Biscuits with date, pistachio and cardamom filling

1 h

Semolina cake (namoura)

1 h 50 min

Milk pudding (mouhallabieh)

15 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Chicken Pastilla

1 h 25 min

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Moroccan Zaalouk

1 h 5 min