Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bread Dough
- 50 g milk
- 130 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 1 vanilla pod
- 500 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 medium egg
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 15 g olive oil
Baharat Spice Mix
- 100 g white peppercorns
- 1 Tbsp ground nutmeg
- 1 tsp cloves
- 15 cardamom pods
- 2 tsp ground cinnamon
Spinach Filling
- 20 g lemon juice
- 100 g onions, quartered
- 20 g olive oil, plus extra for greasing
- 1 tsp sumac (see tip)
- 1 tsp harissa paste
- 2 tsp fine sea salt
- 100 g water
- 600 g fresh spinach leaves
- 30 g pine nuts
- Nutrition
- per 1 piece
- Calories
- 1333 kJ / 313 kcal
- Protein
- 11 g
- Carbohydrates
- 48 g
- Fat
- 8 g
In Collections
Alternative recipes
Lentils and Rice with Fried Onions (Mujadarrah)
1 Std. 5 Min
Fatayer with Cheese and Mint
1 Std. 5 Min
Chicken Pastilla
1óra 25p
Semolina cake (namoura)
1h 50 min
Date and pistachio truffles (bethith)
30 Min
Stuffed pancakes (katayef with kashta cream)
2小时
Spiced rice pudding (meghli)
50 min
Za'atar flat bread (mankouche)
1óra 35p
Spinach turnovers (fatayer)
1óra 25p
Lentil puree (moujadarra)
1óra 25p
Lebanese Spiced Flatbread
3h 20 min
Semolina Cake with Rosewater (Namoura)
40 分钟