Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 110 g butter, cut in pieces
- 250 g flour
- 1 tsp baking powder
- 1 pinch salt
Filling
- 30 g unsalted pistachio nuts
- 10 g butter
- 300 g pitted dates
- 1 tsp ground cardamom
Assembling and baking
- 1 egg
-
1
tbsp water
or 1 tbsp milk - 20 g sesame seeds
- Nutrition
- per 1 piece
- Calories
- 251 kJ / 60 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.7 g
- Fat
- 2.7 g
Alternative recipes
'Qamar el-din' juice
5 Min
Stuffed semolina cookies (ma'amoul)
4 Std.
Semolina cake (namoura)
1 Std. 50 Min
Soft date cake with walnuts
1 Std. 10 Min
Stuffed pancakes (katayef with kashta cream)
2 Std.
Arabian ice cream
10 godz. 25 min
Spiced rice pudding (meghli)
50 Min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1 Std. 25 Min
Cheese sambousek
1h 45min
Lentil puree (moujadarra)
1 Std. 25 Min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min