Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.0 8 ratings

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g

Energy 2653 kJ / 634 kcal

Fat 22.4 g

Carbohydrates 64.8 g

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Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
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