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Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)
4.3 7 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
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Ingredients

  • basmati rice
    200 g
  • water
    1550 g
  • onions cut into quarters
    100 g
  • oil
    20 g
  • lamb shoulder meat in bite-size cubes, fat removed
    700 g
  • ground cinnamon
    1 tsp
  • salt
    1 ½ tsp
  • pepper, freshly ground
    ½ tsp
  • aubergine peeled and cut into slices (2 cm)
    350 g
  • toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g
Energy 2653 kJ / 634 kcal
Fat 22.4 g
Carbohydrates 64.8 g

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Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
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