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Chicken with rice

Chicken with rice
4.4 26 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

Rice and chicken
  • Egyptian rice
    400 g
    400 g short-grain rice
  • Arabian spice mix
    2 tbsp
  • ground cinnamon
    1 tsp
  • salt
    2 tsp
  • pepper, freshly ground
    2 pinch
  • chicken breasts cut into strips
    1000 g
  • olive oil plus extra for drizzling
    50 g
  • onions cut in halves
    100 g
  • beef mince
    200 g
  • water
    1000 g
  • ground nutmeg
    ½ tsp
  • dried bay leaf
    3
Sauce
  • butter cut in pieces
    40 g
  • flour
    60 g
Garnish and serving
  • almonds roasted
    20 g
  • pine nuts roasted
    20 g
  • unsalted pistachio nuts roasted
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 54.4 g
Energy 2782 kJ / 665 kcal
Fat 21.7 g
Carbohydrates 63 g

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Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

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