
Devices & Accessories
Chicken with rice
Prep. 15 min
Total 1 h
6 portions
Ingredients
Rice and chicken
-
Egyptian rice400 g
-
Arabian spice mix2 tbsp
-
ground cinnamon1 tsp
-
salt2 tsp
-
pepper, freshly ground2 pinch
-
chicken breasts cut into strips1000 g
-
olive oil plus extra for drizzling50 g
-
onions cut in halves100 g
-
beef mince200 g
-
water1000 g
-
ground nutmeg½ tsp
-
dried bay leaves3
Sauce
-
butter cut in pieces40 g
-
flour60 g
Garnish and serving
-
almonds roasted20 g
-
pine nuts roasted20 g
-
unsalted pistachio nuts roasted20 g
Nutrition per 1 portion
Calories
665 kcal /
2782 kJ
Protein
54.4 g
Fat
21.7 g
Carbohydrates
63 g
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