Skip to main content Search

Slow Cooked Chicken Stew in Bread Bowls
5.0 1 rating
Prep. 30 min
Total 3 h 50 min
6 portions
Sign up for free

Ingredients

  • chicken thigh, skinless, boneless cut into pieces (5 cm)
    795 g
  • all purpose white flour
    45 g
  • salt
    1 tsp
  • garlic, granulated
    ½ tsp
  • paprika
    ½ tsp
  • black pepper, ground
    ⅛ tsp
  • olive oil
    15 g
  • bacon, cured, smoked, sliced diced
    60 g
    60 g pancetta, diced
  • onion cut into wedges (2.5 cm)
    115 g
  • thyme, fresh leaves only
    3 - 5 sprigs
  • dark brown sugar
    1 tsp
  • red wine, dry
    130 g
  • chopped tomatoes, canned with liquid
    395 g
  • chicken stock (see Tip)
    450 g
  • new potatoes cut into pieces (2.5 cm)
    285 g
  • cornstarch
    3 tbsp
  • water
    2 tbsp
  • fresh brown mushrooms quartered
    115 g
  • sourdough bread
    4
  • parsley, fresh to garnish
    thyme leaf, fresh, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2757.5 mg
Protein 60.1 g
Calories 5229.6 kJ / 1249.9 kcal
Fat 26.1 g
Fibre 10 g
Saturated Fat 6.5 g
Carbohydrates 192.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

You might also like...

Espresso Martini

4.4(40)

5 Min

Pad Thai

4.5(4)

45 Min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30 Min

Coconut Bao with Prawns

4.9(7)

1 Std. 40 Min

Roasted Chicken with Vegetables

Keine Bewertungen

Browned Pork Rice

5.0(5)

1 Std.

Mushroom Fettuccine

Keine Bewertungen

Potato and Pork Rib Racks

4.3(8)

1 Std. 30 Min

Smoked Salmon Lemon Pasta Second Bowl

4.4(13)

35 Min

Orange Creamsicle Whip

5.0(2)

10 Min

Grilled Sirloin Steaks with French Potato Salad

3.7(3)

45 Min

Indonesian Vegetable Stew in Coconut Milk (Express)

Keine Bewertungen