Slow Cooked Chicken Stew in Bread Bowls

4.0 3 ratings

Prep. 30 min

Total 3 h 50 min

6 portions

Ingredients

chicken thigh, skinless, boneless cut into pieces (5 cm)
795 g
all purpose white flour
45 g
salt
1 tsp
garlic, granulated
½ tsp
paprika
½ tsp
black pepper, ground
⅛ tsp
olive oil
15 g
bacon, cured, smoked, sliced diced
60 g
60 g pancetta, diced
onion cut into wedges (2.5 cm)
115 g
thyme, fresh leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
red wine, dry
130 g
chopped tomatoes, canned with liquid
395 g
chicken stock (see Tip)
450 g
new potatoes cut into pieces (2.5 cm)
285 g
cornstarch
3 tbsp
water
2 tbsp
fresh brown mushrooms quartered
115 g
sourdough bread
4
parsley, fresh to garnish

thyme leaf, fresh, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2757.5 mg

Protein 60.1 g

Energy 5229.6 kJ / 1249.9 kcal

Fat 26.1 g

Fibre 10 g

Saturated Fat 6.5 g

Carbohydrates 192.3 g

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