Potato and Pork Rib Racks

Name: Potato and Pork Rib Racks
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 20 g olive oil; 3 garlic clove; 500 g pork rib racks; 20 g olive oil; 20 g olive oil; 150 g onion; 100 g carrot; 150 g red pepper; 80 g tinned chopped tomatoes; 80 g lager; 400 g water; 1 heaped tsp vegetable stock paste, homemade; 1 dried bay leaf; 700 g potatoes

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Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil
20 g
20 g oil
garlic clove
3
pork rib racks cut in single ribs (see tip)
500 g
olive oil
20 g
20 oil
olive oil
20 g
onion quartered
150 g
carrot cut in pieces (3 cm)
100 g
red pepper cut in pieces (3 cm)
150 g
tinned chopped tomatoes
80 g
lager
80 g
water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
dried bay leaf
1
potatoes peeled, diced (4-5 cm)
700 g