Devices & Accessories
Browned Pork Rice
Prep. 20 min
Total 1 h
2 portions
Ingredients
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove½ - 1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika½ - 1 heaped tsp
-
meat stock cube (for 0.5 l)½
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Nutrition per 2 portions
Calories
1542.4 kcal /
6453.6 kJ
Protein
51.6 g
Fat
81.8 g
Carbohydrates
134.5 g
Fibre
3.6 g
Saturated Fat
20 g
Sodium
2532 mg