
Devices & Accessories
Prawn and Vegetable Rice
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
carrots cut in batons (5 cm x 5 mm)200 g
-
vegetable oil45 g
-
red pepper cut in strips (1 cm)100 g
-
green pepper cut in strips (1 cm)100 g
-
onions cut in wedges170 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
celery cut in pieces (1 cm)30 g
-
fresh button mushrooms sliced (5 mm)150 g
-
water1000 g
-
jasmine rice300 g
-
raw king prawns, peeled, deveined250 g
-
oyster sauce gluten free45 g
-
gluten-free soy sauce35 g
Nutrition per 1 portion
Calories
327 kcal /
1368.3 kJ
Protein
12.7 g
Fat
8.5 g
Carbohydrates
50.5 g
Fibre
3.2 g
Saturated Fat
0.7 g
Sodium
1309.6 mg
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UK and Ireland
UK and Ireland
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