Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g carrots, cut in batons (5 cm x 5 mm)
-
45
g vegetable oil
or sunflower oil - 100 g red pepper, cut in strips (1 cm)
- 100 g green pepper, cut in strips (1 cm)
- 170 g onions, cut in wedges
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g celery, cut in pieces (1 cm)
- 150 g fresh button mushrooms, sliced (5 mm)
- 1000 g water
- 300 g jasmine rice
- 250 g raw king prawns, peeled, deveined
- 45 g oyster sauce, gluten free
-
35
g gluten-free soy sauce
or tamari
- Nutrition
- per 1 portion
- Calories
- 1368.3 kJ / 327 kcal
- Protein
- 12.7 g
- Carbohydrates
- 50.5 g
- Fat
- 8.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.2 g
- Sodium
- 1309.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guinness® Bread
1 Std. 45 Min
Chicken Polpettini with Steamed Rice and Green Beans
40 Min
One-pot Tomato and Garlic Pasta with Mussels
20 Min
Garlic and Olive Conchiglie
25min
Pasta with Dairy-free Creamy Sauce and Prawns
30 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Bacon and Cabbage Risotto
1 Std.
Pasta with Vegetable Ragout
45 Min
Honey and Soy Cod with Rice and Vegetables
55min
Orzo Pasta with Chicken and Pesto
30 Min
Orzo with Salmon and Spinach
40 Min
Seafood Stew with Coconut Milk
35 Min