Mince and Tatties

Mince and Tatties

3.4 14 rating

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
1000 g
water plus extra for soaking
2100 g
unsalted butter diced
30 g
milk
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
250 g
carrots peeled, cut in pieces (2 cm)
200 g
olive oil
10 g
celery cut in pieces (2 cm)
50 g
garlic cloves
2
beef mince (10% fat), broken in pieces
500 g
plain flour
15 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg

Protein 29.2 g

Calories 2794.5 kJ / 667.9 kcal

Fat 34.8 g

Fibre 8.5 g

Saturated Fat 14.1 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Browned Pork Rice

Browned Pork Rice

1 h

Garlic and Herb Breadcrumbs

Garlic and Herb Breadcrumbs

5 min

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

1 h 10 min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35 min

Banana and Pear Crumble

Banana and Pear Crumble

30 min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

50 min

Lamb Meatballs

Lamb Meatballs

45 min