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Ingredients
- 1000 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 2100 g water, plus extra for soaking
- 30 g unsalted butter, diced
- 60 g milk
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g onions, quartered
- 200 g carrots, peeled, cut in pieces (2 cm)
- 10 g olive oil
- 50 g celery, cut in pieces (2 cm)
- 2 garlic cloves
- 500 g beef mince (10% fat), broken in pieces
- 15 g plain flour
-
1
heaped tsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2794.5 kJ / 667.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 60.4 g
- Fat
- 34.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 8.5 g
- Sodium
- 773.6 mg
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