Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 2100 g water, plus extra for soaking
- 30 g unsalted butter, diced
- 60 g milk
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g onions, quartered
- 200 g carrots, peeled, cut in pieces (2 cm)
- 10 g olive oil
- 50 g celery, cut in pieces (2 cm)
- 2 garlic cloves
- 500 g beef mince (10% fat), broken in pieces
- 15 g plain flour
-
1
heaped tsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2794.5 kJ / 667.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 60.4 g
- Fat
- 34.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 8.5 g
- Sodium
- 773.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli, Red Pepper and Pine Nut Salad
10min
Bacon and Cabbage Risotto
1h
Roast Chicken Dinner with Veg and Gravy
2h
Chinese-style chicken
25 Min
Creamy beef curry and rice
1 Std. 15 Min
Cottage Pie with Colcannon Mash
1 godz. 50 min
"Marry me" chicken pasta
30min
Leek and Potato Soup (TM6)
40min
Strawberry Cheesecake Overnight Oats
8 Std. 10 Min
Slow-cooked Beef and Baby Corn Stew with Rice
4小时 20 分钟
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Spicy Mince Pork Noodles
45min