
Devices & Accessories
Ham, Egg and Chips
Prep. 50 min
Total 30 min
4 portions
Ingredients
Chips
-
water500 g
-
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)800 g
-
vegetable oil2 Tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
Eggs
-
medium eggs (see tip)4
-
salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil plus 1 tsp for greasing1 Tbsp
-
unsmoked gammon steaks (approx. 200 g each)4
-
tomato ketchup for serving
Nutrition per 1 portion
Calories
661 kcal /
2767 kJ
Protein
50 g
Fat
27 g
Carbohydrates
57 g
Fibre
6 g
Saturated Fat
6 g
Sodium
4780 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato and Bacon Spaghetti (TM6 & TM5)
35 min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Pulled Pork Burgers
4 h 50 min
Bolognese Sauce
1 h 15 min
Chilli Con Carne
35 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Spicy Mince Pork Noodles
45 min
Chicken with Peppers and Rice
1 h
Smoky Pork and Beans
3 h
Creamy Chicken and Chorizo Pasta
30 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Spaghetti Carbonara (TM6 & TM5)
40 min