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Ham, Egg and Chips

Ham, Egg and Chips
4.2 13 ratings
Prep. 50 min
Total 30 min
4 portions
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Ingredients

Chips
  • water
    500 g
  • potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
    800 g
  • vegetable oil
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
Eggs
  • medium eggs (see tip)
    4
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil plus 1 tsp for greasing
    1 Tbsp
  • unsmoked gammon steaks (approx. 200 g each)
    4
  • tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg
Protein 50 g
Energy 2767 kJ / 661 kcal
Fat 27 g
Fibre 6 g
Saturated Fat 6 g
Carbohydrates 57 g

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