Chicken with Peppers and Rice
TM6

Chicken with Peppers and Rice

4.5 (138 ratings)

Ingredients

  • 100 g onions, halved then sliced (5 mm)
  • 40 g oil
  • 500 g chicken breasts, cut in pieces (2 cm)
  • 400 g mixed peppers, cut in pieces (2 cm)
  • 200 g water, plus 1-2 Tbsp and extra for cooking rice
  • 200 g tomatoes, cut in pieces
  • 1 tsp hot paprika
  • ½ tsp sweet paprika
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp fine sea salt, plus extra to taste and for cooking rice
  • ¼ tsp ground black pepper, plus extra to taste
  • 1 chicken stock cube (for 0.5 l), crumbled
    or 1 heaped tsp chicken stock paste, homemade
  • 20 g Turkish red pepper paste, mild (e.g. Biber salçası)
    or 20 g tomato purée
  • 250 g rice
  • water
  • fine sea salt
  • 20 g cornflour

Nutrition
per 1 portion
Calories
2101 kJ / 502 kcal
Protein
36 g
Carbohydrates
59 g
Fat
12 g
Fibre
5.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes