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Ingredients
- 100 g onions halved then sliced (5 mm)
- 40 g oil
- 500 g chicken breasts cut in pieces (2 cm)
- 400 g mixed peppers cut in pieces (2 cm)
- 200 g water plus 1-2 Tbsp and extra for cooking rice
- 200 g tomatoes cut in pieces
- 1 tsp hot paprika
- ½ tsp sweet paprika
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp fine sea salt plus extra to taste and for cooking rice
- ¼ tsp ground black pepper plus extra to taste
-
1
chicken stock cube (for 0.5 l) crumbled
or 1 heaped tsp chicken stock paste, homemade -
20
g Turkish red pepper paste mild (e.g. Biber salçası)
or 20 g tomato purée - 250 g rice
- water
- fine sea salt
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 502 kcal / 2101 kJ
- Protein
- 36 g
- Fat
- 12 g
- Carbohydrates
- 59 g
- Fibre
- 5.6 g
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