Leftover Chicken Fajitas
TM6

Leftover Chicken Fajitas

4.5 (2 rating)

Ingredients

Tortilla Dough

  • 130 g water
  • 100 g plain flour
  • 150 g wholemeal flour
  • 15 g olive oil
  • 1 tsp salt

Chicken Filling and Finalisation

  • 250 g red peppers, cut in strips (6 cm x 1 cm)
  • 20 g olive oil
  • 200 g spring onions, sliced (1 cm)
  • ½ tsp ground cumin
  • ½ tsp hot paprika
    or sweet paprika
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 300 g leftover roast chicken, shredded in 1 cm pieces
  • 8 sprigs fresh coriander, leaves only, roughly chopped
  • 120 g crème fraîche
  • 1 lime, cut in wedges

Nutrition
per 1 piece
Calories
1483 kJ / 354 kcal
Protein
48 g
Carbohydrates
39 g
Fat
14 g
Saturated Fat
4.2 g
Fibre
3.3 g
Sodium
532 mg

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