
Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
brown onion cut in halves70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh basil leaves only, plus extra for garnishing1 sprig
-
fresh red chilli deseeded if preferred¼ - ½
-
sun-dried tomatoes100 g
-
butter30 g
-
chicken breasts, skinless cut in pieces (2-3 cm)500 g
-
whipping cream250 g
-
water350 g
-
white wine80 g
-
chicken stock paste (see Tips)1 Tbsp
-
penne pasta250 g
Nutrition per 1 portion
Calories
703 kcal /
2954 kJ
Protein
40 g
Fat
33.7 g
Carbohydrates
56.8 g
Fibre
6.6 g
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UK and Ireland
UK and Ireland
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