Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g brown onion, cut in halves
- 2 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only, plus extra for garnishing
- ¼ - ½ fresh red chilli, deseeded if preferred
- 100 g sun-dried tomatoes
- 30 g butter
- 500 g chicken breasts, skinless, cut in pieces (2-3 cm)
- 250 g whipping cream
- 350 g water
- 80 g white wine
- 1 Tbsp chicken stock paste (see Tips)
- 250 g penne pasta
- Nutrition
- per 1 portion
- Calories
- 2954 kJ / 703 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Fibre
- 6.6 g
In Collections
Alternative recipes
Tomato and Bacon Spaghetti
35 Min
Chicken Pesto Tagliatelle
1h 5min
Chicken and Chorizo Hotpot
45 Min
Broccoli and Ham Pasta Bake
1h 10min
Creamy Chicken and Chorizo Pasta
30 Min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Chicken Enchiladas
1 Std.
Spaghetti Carbonara
40 Min
Chicken Noodle Soup
25min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 Min
Creamy Mustard Chicken Stew
40 Min
Chicken Pizzaiola
50 Min