Baked Macaroni Cheese with Chorizo and Peppers
TM5 TM6

Baked Macaroni Cheese with Chorizo and Peppers

Ingredients

  • 225 g macaroni pasta
  • 1 slice white bread, quartered (approx. 25 g)
  • 250 g Cheddar cheese, cut in pieces
  • 30 g unsalted butter, diced
  • 40 g plain flour
  • 340 g semi-skimmed milk
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 100 g chorizo, diced
  • 10 g fresh basil leaves, roughly chopped
  • 70 g preserved red peppers, thinly sliced

Nutrition
per 1 portion
Calories
2973 kJ / 711 kcal
Protein
33.2 g
Carbohydrates
54 g
Fat
38.5 g

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