Baked Macaroni Cheese with Chorizo and Peppers
TM6 TM5

Baked Macaroni Cheese with Chorizo and Peppers

4.7 (254 ratings)

Ingredients

  • water, for cooking pasta
  • 225 g macaroni pasta
  • 1 slice white bread, quartered (approx. 25 g)
  • 250 g Cheddar cheese, cut in pieces (2 cm)
  • 30 g unsalted butter, diced
  • 40 g plain flour
  • 340 g semi-skimmed milk
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 100 g chorizo, diced
  • 10 g fresh basil leaves, roughly chopped
  • 70 g preserved red peppers, thinly sliced

Nutrition
per 1 portion
Calories
3073.9 kJ / 734.7 kcal
Protein
33.3 g
Carbohydrates
60 g
Fat
38.1 g
Saturated Fat
19.8 g
Fibre
2.8 g
Sodium
1028.5 mg

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