Chicken Pesto Tagliatelle
TM6 TM5 TM31

Chicken Pesto Tagliatelle

4.5 (200 ratings)

Ingredients

Chicken Marinade

  • 700 g chicken breast, cut in strips (1 cm)
  • 50 g lemon juice
  • 1 tsp paprika

Pesto

  • 65 g Parmesan cheese, cut in pieces
  • 60 g fresh basil, cut in pieces
  • 25 g pine nuts
  • 1 garlic clove
  • 110 g extra virgin olive oil
  • 1 pinch fine sea salt

Tagliatelle and Cooking

  • 1200 g water, for steaming
  • 1 tsp fine sea salt
  • 400 g dried tagliatelle
  • 1 Tbsp olive oil, for frying

Nutrition
per 1 portion
Calories
2719 kJ / 650 kcal
Protein
50 g
Carbohydrates
49.6 g
Fat
28 g

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