Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated Fat
- 13.4 g
- Fibre
- 4.9 g
- Sodium
- 760.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Orzo with Salmon and Spinach
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Smoked Haddock and Cauliflower Bake
55min
Steamed Cod with Vizcaina Sauce
50min
Sea Bass with Lemon & Herb Couscous
35min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Creamed Cod
45min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Smoked Salmon, Avocado and King Prawn Salad
20min
Salmon and Asparagus Rice Salad
40min