Salmon and Leek Parcel with New Potatoes
TM6 TM5

Salmon and Leek Parcel with New Potatoes

4.8 (371 ratings)

Ingredients

  • 10 g fresh dill leaves
  • 450 g leeks, halved lengthways, then sliced (5 mm)
  • 560 g water
  • 180 g mascarpone
  • 1 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 500 g new potatoes, halved
  • 4 salmon fillets, fresh, skinless (approx. 150 g each)

Nutrition
per 1 portion
Calories
2645.6 kJ / 632.3 kcal
Protein
37.6 g
Carbohydrates
40 g
Fat
36 g
Saturated Fat
13.4 g
Fibre
4.9 g
Sodium
760.3 mg

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