Salmon and Leek Parcel with New Potatoes
TM5 TM6

Salmon and Leek Parcel with New Potatoes

Ingredients

  • 10 g fresh dill, leaves only
  • 450 g leeks, halved lengthways, then sliced (5 mm)
  • 560 g water
  • 180 g mascarpone
  • 1 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 500 g new potatoes, halved
  • 600 g salmon fillet, fresh, skinless

Nutrition
per 1 portion
Calories
2550 kJ / 609 kcal
Protein
37 g
Carbohydrates
25 g
Fat
39 g

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