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Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes
4.8 487 ratings
Prep. 30 min
Total 1 h
4 portions
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Ingredients

  • fresh dill leaves
    10 g
  • leeks halved lengthways, then sliced (5 mm)
    450 g
  • water
    560 g
  • mascarpone
    180 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • new potatoes halved
    500 g
  • salmon fillets, fresh, skinless (approx. 150 g each)
    4

Difficulty

medium

Nutrition per 1 portion

Sodium 760.3 mg
Protein 37.6 g
Energy 2645.6 kJ / 632.3 kcal
Fat 36 g
Fibre 4.9 g
Saturated Fat 13.4 g
Carbohydrates 40 g

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