![Asian-style Rice with Eggs and Vegetables Asian-style Rice with Eggs and Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/963DB075-866C-443B-AB63-E3433E58F7F7/Derivates/2FA7817A-A1C6-4135-8C1A-0AC20ADF230A.jpg)
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Ingredients
-
20
g light sesame oil
or groundnut oil - 100 g onions, quartered
- 150 g carrots, cut in large pieces (4 cm)
- 150 g bacon cubes
- 30 g soy sauce
- 2 tsp sugar
-
1
heaped tsp stock paste, homemade
or 1 stock cube (for 0.5 l) -
350
g short grain rice (18-20 minute cooking time)
or long grain rice (18-20 minute cooking time) - 1200 g water
- 400 g mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
- 4 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1748 kJ / 418 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 15 g
- Fibre
- 4.4 g
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