Devices & Accessories
Sirloin Steak with New Potatoes and Chimichurri
Prep. 20 min
Total 40 min
6 portions
Ingredients
Chimichurri Sauce
-
garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
-
water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
2008 kJ /
479 kcal
Fat
28 g
Fibre
1.5 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn Cocktail
15 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Mojo Sauce for Seafood
10 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15 min
Caesar Salad Dressing
5 min
Guacamole
5 min
Meatballs with Romesco Sauce
1 h 40 min
Patatas Bravas with Chorizo
1 h 20 min
Salsa Verde
10 min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Peppercorn Sauce
30 min