![Sirloin Steak with New Potatoes and Chimichurri Sirloin Steak with New Potatoes and Chimichurri](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f20dc142-9548-4986-8b2b-90a04e18d602/Derivates/f21c0a1c-23b7-4cdf-b71a-b5eb65290932.jpg)
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Ingredients
Chimichurri Sauce
- 2 garlic cloves
- 50 g shallots
- 10 g fresh coriander
- 10 g fresh parsley
- 1 Tbsp dried oregano
- 100 g extra virgin olive oil
- 30 g white wine vinegar
- ½ tsp dried chilli flakes
- ½ lemon, juice only
Sirloin Steak with New Potatoes
- 1200 g water
- 2 ½ tsp fine sea salt
- 700 g new potatoes, unpeeled, quartered
- 2 Tbsp olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- 1 pinch ground cayenne pepper
- 1000 g beef sirloin steaks
- Nutrition
- per 1 portion
- Calories
- 2008 kJ / 479 kcal
- Protein
- 40 g
- Carbohydrates
- 17 g
- Fat
- 28 g
- Fibre
- 1.5 g
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