Sirloin Steak with New Potatoes and Chimichurri
TM5 TM6

Sirloin Steak with New Potatoes and Chimichurri

Ingredients

Chimichurri Sauce

  • 2 garlic cloves
  • 50 g shallots
  • 10 g fresh coriander
  • 10 g fresh parsley
  • 1 Tbsp dried oregano
  • 100 g extra virgin olive oil
  • 30 g white wine vinegar
  • ½ tsp dried chilli flakes
  • ½ lemon, juice only

Sirloin Steak with New Potatoes

  • 1200 g water
  • 2 ½ tsp fine sea salt
  • 700 g new potatoes, unpeeled, quartered
  • 2 Tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 1 pinch ground cayenne pepper
  • 1000 g beef sirloin steaks

Nutrition
per 1 portion
Calories
2008 kJ / 479 kcal
Protein
40 g
Carbohydrates
17 g
Fat
28 g

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