Devices & Accessories
Sirloin Steak with New Potatoes and Chimichurri
Prep. 20 min
Total 40 min
6 portions
Ingredients
Chimichurri Sauce
-
garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
-
water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
2008 kJ /
479 kcal
Fat
28 g
Fibre
1.5 g
Carbohydrates
17 g
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