Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Scallops in Lemon Butter Sauce

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Sous-vide Pork Cheeks in Red Wine

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sirloin Steak with New Potatoes and Chimichurri

Lamb Fillets with Pink Peppercorn Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Moroccan Lamb with Chopped Salad

Chimichurri Pork Fillet with Warm Rice Salad

Herby Steaks with French Potato Salad

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce