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Steak au Poivre

Steak au Poivre
4.6 63 ratings
Prep. 20 min
Total 20 min
4 portions
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Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Energy 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

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