Mussels in spicy tomato sauce
TM5 TM6

Mussels in spicy tomato sauce

Ingredients

  • 120 g onions, cut in halves
  • 1 garlic clove
  • 85 g olive oil
  • ½ tsp ground cayenne pepper, adjust to taste
  • 1000 g fresh mussels, shells scrubbed and de-bearded
  • 200 g chopped tomatoes, canned or fresh
  • 100 g dry white wine
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1076 kJ / 257 kcal
Protein
6 g
Carbohydrates
4 g
Fat
22 g

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