Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hokkaido Scallop Sashimi with Avocado and Lime
Prep. 30 min
Total 35 min
8 portions
Ingredients
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Difficulty
medium
Nutrition per 1 portion
Protein
4 g
Calories
818 kJ /
195 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Four Heavenly Kings
No ratings
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2 h 50 min
Crispy Garlic Slices and Garlic Oil
20 min
Avocado with egg and salmon tartare
50 min
Drunken Herbal Prawns
4 h 55 min
Mushroom Meat Sauce
50 min
Kimchi Sauce
20 min
Coconut and Osmanthus Jelly
3 h 20 min
Pig's Stomach And White Pepper Soup
3 h 15 min
Salted Fish Pork Belly
30 min
Stir Fried Prawns with Soy Sauce
35 min
Sambal Tumis
1 h 10 min