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Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)
4.5 4 ratings
Prep. 15 min
Total 1 h 5 min
6 portions
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Ingredients

  • onions cut in quarters
    350 g
  • garlic cloves
    2
  • extra virgin olive oil
    50 g
  • canned crushed tomatoes
    100 g
  • raw squid rings
    1000 g
  • squid ink (approx. 12 g), dissolved in a little water
    3 portions
  • brandy
    200 g
    200 g white wine
  • water (optional)
    50 g
  • salt
    1 tsp
  • ground pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 973 kJ / 234 kcal
Fat 10 g
Carbohydrates 7 g

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