Devices & Accessories
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
Prep. 5 min
Total 4 h 40 min
6 portions
Ingredients
Pulut susu
-
glutinous rice (pulut susu)300 g
-
water900 g
-
fresh coconut milk500 g
-
salt1 tsp
-
pandan leaves tied into knots2
Serunding udang
-
fresh red chillies deseeded4
-
red bird's eye chillies (optional) (cili padi), deseeded2
-
dried shrimp soaked to soften50 g
-
fresh lemongrass white part only1 stalk
-
shallots50 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel¼ tsp
-
salt½ tsp
-
fresh grated coconut300 g
-
cooking oil70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1045 mg
Protein
17 g
Calories
5304 kJ /
1269 kcal
Fat
97 g
Fibre
19 g
Saturated Fat
72 g
Carbohydrates
95 g
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