Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.5 6 ratings

Prep. 5 min

Total 4 h 40 min

6 portions

Ingredients

Pulut susu

glutinous rice (pulut susu)
300 g
water
900 g
fresh coconut milk
500 g
salt
1 tsp
pandan leaves tied into knots
2

Serunding udang

fresh red chillies deseeded
4
red bird's eye chillies (optional) (cili padi), deseeded
2
dried shrimp soaked to soften
50 g
fresh lemongrass white part only
1 stalk
shallots
50 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel
¼ tsp
salt
½ tsp
fresh grated coconut
300 g
cooking oil
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg

Protein 17 g

Energy 5304 kJ / 1269 kcal

Fat 97 g

Fibre 19 g

Saturated Fat 72 g

Carbohydrates 95 g

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