Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 128 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Nutrition per 1 portions

Calories 495.5 kcal / 2081.7 kJ

Protein 16.2 g

Fat 20.2 g

Carbohydrates 60.6 g

Fibre 3.3 g

Saturated Fat 5.5 g

Sodium 492.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15 min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Garlic, olive oil and chilli spaghetti

Garlic, olive oil and chilli spaghetti

30 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

25 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min